Monday, January 2, 2012

Parmarama Night - Revisited

I thought  would give honourable mentions to my friends Danny and Tony who took up the Parmarama challenge.

This is Danny's Parma. Check out his gorgeous Cheesy crust and beautiful wedges made from Kipfler potatoes. Awesome work Danny. Loves it x x x

This is Tony's Parma. Tony added ham to his Parma (which used to be quite popular in Australia) Yum!
Tony also opted for homemade creamy mashed potato and vegetables to side his gorgeous Parma.
It looks delish. Well done Tony x x x

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